Chennai, 30th March 2019: Aghraharam launches its newest outlet in Mogappair on 30th March 2019. Owned by Kalinda Food and Beverage Pvt Ltd, this is the third outlet of the pure vegetarian restaurant. The restaurant was launched by Mrs. Pranita Davaluri, Brand Owner – Aghraharam and Mr. E.M Periannan Chettiar, Franchise owner of the newly launched restaurant in Mogappair
Serving both South Indian and North Indian cuisines, Aghraharam serves everything from dosas to idlis, various gravies like Paneer Butter Masala, Mushroom Masala, Dal Fry to Paneer Tikka, Tandoori Gobi and much more. The USP of the Aghraharam is that they serve home style vegetarian food.
About Aghraharam: Aghraharam is a brainchild of Chef Vimala and now co-owned by Mrs. Pranita Davaluri. The whole thought of setting up an all vegetarian restaurant with an array of spice pallet to ensure the taste lingers on forever led to the formation of this very brand. They ensure authenticity, hygiene and variety in their menu. Few delicacies like Pachadi, Ulavacharu etc and not to forget that one could die for their Maharaja Thali with ample dishes to treat your taste buds. Functioning full house at Kilpauk and Greams road currently, this marks the 3rd outlet of Aghraharam in the city with outlets in TTK road, Vadapalani, Adyar in the pipe line
RESTAURANT TIMING – 7.00 am to 10.00 pm
RESTAURANT NUMBER – 98404 47122
ADDRESS – 5/2A/1, Bharathi Salai, Mogappair West, Chennai – 37